Our Story

Made By AKB’s journey began just before the world took a massive halt. For us, the pandemic was a blessing in disguise. In just a matter of months, we transformed what would soon become Calgary’s go-to Indian fusion bakeshop. We are well known for curating high-quality desserts through high-quality values using only the finest ingredients; sourced both abroad and locally. From our barista roots growing from just one block down from our first location and becoming an integral part of the community throughout the last 7 years, there wasn’t a better match made in heaven than to combine the two.

Our team consists of remarkable talent derived from world-class pastry chefs from France and New York City. Recently, our owner, Ashima, spent her new year in the big apple at Atelier Sucré. She brings back extensive knowledge and skill from both Chef Simon Hefrey and Chef Roger Sitrin with goals to spend much of her 20’s continuously advancing her expertise within the industry.

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